One Response to New Diglots

1. Lynne Sachs says:

   March 8, 2010 at 8:24 pm

   There is a compassion here, in the way that you listen to these two people as they try sweetly and without anxiety to learn the most lovely Italian words for foods. We don’t know how long they have been studying or for what reason but there is a sense that they are happy in the pursuit of their DIGLOT status in the world. I appreciated the warmth of the light as it bathed the two people in their chairs.

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